Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal ka halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal ka Halwa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moong dal ka Halwa is something which I’ve loved my entire life. They are nice and they look wonderful.

Moong dal halwa recipe with step by step photos. To make moong dal ka halwa, pick and clean yellow moong dal. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal ka halwa using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong dal ka Halwa:

1. Make ready 1 cup dry moong dal flour
2. Prepare 1/2-3/4 cup jaggery powder
3. Get 3-4 tbsp ghee
4. Take 1-11/2 cup lukewarm water
5. Make ready pistachio- for garnishing

I used to have a lot of fight with my siblings for halwa when I was. Lord Ganesh is very fond of food, especially, and this is why a long list of recipes is prepared on the occasion of Ganesh Chaturthi. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.

Instructions to make Moong dal ka Halwa:

1. Dry grind yellow moong dal in mixer.
2. Take a pan & add moong dal flour & ghee
3. Roast for 2-3 mins… if required add 1tbsp ghee nd roast again till a nice aroma comes.
4. Add water n mix well
5. Add jaggery powder & mix again
6. Serve & garnish with pistachios.
7. You can use sugar as a alternative for jaggery powder *

Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it..halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. Check out other diwali special recipes like gajar ka halwa with milkmaid, sheer khurma, kaddu ki kheer , suji ka halwa , coconut ladoo, rava ladoo etc… Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. finally, enjoy moong dal halwa garnished with more nuts. Click a picture and mention @hebbars.kitchen or tag finally, enjoy moong dal halwa garnished with more nuts. notes: firstly, make sure to cook the halwa on low to medium flame else the dal will change colour without. Ingredients used in Moong Dal Ka Halwa.

So that’s going to wrap this up with this exceptional food moong dal ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!