Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my peachy crispy custard slice 😉. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Take the custard slice from the fridge and spread the icing over the top layer of pastry. Using the piping bag, draw ten parallel lines along the top of Place the slice back into the fridge to set. Cut the finished vanilla slice into eight pieces.

My Peachy Crispy Custard Slice 😉 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Peachy Crispy Custard Slice 😉 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my peachy crispy custard slice 😉 using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Peachy Crispy Custard Slice 😉:

1. Get 1 uncooked pastry for making a 8 inch crust
2. Prepare 1/2 liter full cream milk
3. Prepare 2 tbsp custard powder
4. Take 3 tsp Sugar
5. Prepare 6 Flat peaches or round, peeled and chopped up
6. Prepare 100 grams plain biscuits, put in a bag and smashed into crumbs
7. Prepare 8 inch round deep oven dish around 3 inch depth

At their best, custard slices are a symphony of delicate puff pastry and lush vanilla pudding. Slice each cooled pastry round in half, this is easy because of all the crispy layers. Custard Slice Style: Chocolate and Vanilla - The Custard Slice with the full brown coating and the white striped pattern on top. - These Miniature Custard Slices will be carefully packaged to make sure they will be in the same condition as they are here. Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm.

Instructions to make My Peachy Crispy Custard Slice 😉:

1. First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5.
2. While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar.
3. When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick .
4. Peel and chop the peaches
5. Put biscuits in a bag and bash them into crumbs.
6. The pastry should be cooked , bring it out and let cool a little add the cut up peaches
7. Then add the buscuits
8. Stir the custard and then pour on top of the biscuits mixture to the top.
9. Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier.
10. Serve cold with cream or ice cream or whipped cream .

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