Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Aloo paratha is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:

1. Take 2 cup wheat flour / atta
2. Take 2 tsp oil
3. Take 1/2 tsp salt
4. Get 1 cup water
5. Prepare 2 potatoes / aloo boiled
6. Prepare 2 green chillies finely chopped
7. Make ready 1/4 tsp kashmiri red chilli powder
8. Make ready 1/4 tsp cumin powder / jeera powder
9. Prepare 1/2 tsp aamchur/ dry mango powder
10. Get 1/4 tsp salt

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo paratha:

1. Add 1 cup water or required and knead to a smooth and soft dough. I have used atta maker to knead dough here.
2. Further, in a large mixing bowl take 2 boiled and mashed potato.
3. Add 1 chilli, ½ tsp crushed, ¼ tsp chilli powder,, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain,2 tbsp coriander and ¼ tsp salt.
4. Further, roll it in a circle of about 5 to 5.5 inches in diameter.
5. Aloo stuffing in the centretake the edge and start pleating bringing to the centre.
6. Sprinkle some wheat flour and roll slightly thick. - alu paratha recipe
7. On a hot tawa place the rolled paratha and cook for a minute. - aloo paratha recipe - furthermore, flip the paratha when the base is partly cooked (after a minute).
8. Finally, serve hot aloo paratha with butter

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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