Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moi moi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moi moi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moi moi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook moi moi using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Moi moi:

1. Make ready 2 cups Black eyed beans
2. Get 1 medium sized red onion
3. Prepare 1 serving spoon ground crayfish
4. Take 1/2 Cup Vegetable oil
5. Prepare 2 chopped red bell pepper (Tatashe
6. Take 2 red scotch bonnet pepper (ata rodo)
7. Take 1-2 chilli pepper (shombo)
8. Prepare Palm oil (optional)
9. Make ready Eggs (4-5)
10. Prepare Seasoning
11. Get Salt

Baise-moi is the second example of the recent French Graphic Rape Wave of cinema. Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Seuraa Mun Moi -tilinhallinnasta simmiesi kulutusta ja muokkaa itse palvelujasi.

Instructions to make Moi moi:

1. If you are using beans purée then pick the beans to remove all the dirt and stones and soak it in water to enable the skin to become soft and remove easily.
2. To remove the skin easily, rub the beans between your fingers to get rid of the skin and only white beans is left.
3. Sieve the beans repeatedly to get rid of all the skin.
4. Soak the beans for 3-5 hours to enable it to blend easily.
5. Combine the beans with the washed and chopped red peppers, onion and a cup water and blend until a smooth and thick paste is achieved.
6. Pour the blended beans paste into a large bowl.
7. Add the seasoning, crayfish, one egg (optional), vegetable oil, palm oil (optional), chopped onions (optional) and salt.
8. Mix thoroughly.
9. You can use Uma (moi moi leaves) or Aluminum foil to cook the moi moi. Cooking in plastic or nylon is not advisable.
10. Add water to a pot about quarter way filled up.
11. Allow it to come to a boil.
12. If you are using an aluminum foil container then oil the container before pouring the mixture in
13. Add the filling of your choice to it. (I used boiled eggs)
14. Cover it tightly with foil and place it in the pot.
15. Cook the moimoi for 30-45 minutes or until when it is fully done.
16. Use a fork or tooth pick to check if it is done.
17. Serve and enjoy

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So that’s going to wrap this up for this exceptional food moi moi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!