Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moin-moin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have moin-moin using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moin-moin:

1. Make ready 2 cups Honey beans
2. Make ready 3 large tatashe peppers, deseeded
3. Take 2 medium onions
4. Take 5-10 scotch bonnet chillies (depending on your heat tolerance)
5. Prepare 1/2 cup crayfish
6. Prepare 1/2 cup vegetable oil
7. Get 1 cup cooked Prawns (optional)
8. Get Mackerel fish, flaked (optional)
9. Get 2 cups fish stock
10. Get 3 Hard boiled eggs (optional)
11. Make ready cubes Seasoning
12. Get Salt

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Instructions to make Moin-moin:

1. Soak your beans in water for 5 minutes. Drain the beans and rub between your palms to remove their outer skin.
2. After peeling, blend your beans along with the tatashe, onions, crayfish, chillies. Use just enough water to allow the blades of your blender move freely.
3. Transfer the beans puree to a bowl and add your fish stock, little by little till you reach your desired consistency. Add you Seasoning cubes, salt, and vegetable oil; Mix thoroughly.
4. Add your prawns and flaked fish and combine. Divide you batter into your desired containers, add slices of hard boiled eggs to each container and cover. Place the containers in a large pot and add hot water to the pot.
5. Cook for 45minutes to an hour.

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