Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cheese buns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today Iam making chicken cheese bun. bun, chicken,and cheese sandwich. These cheddar cheese buns are ultra low carb and delicious. Enjoy warm right out of the oven with butter or cream cheese or use them as a low carb sandwich bun.

Chicken cheese buns is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken cheese buns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cheese buns using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cheese buns:

1. Take Chicken boneless
2. Make ready salt
3. Take black pepper
4. Prepare red chilli flakes
5. Prepare vinegar
6. Take ketchup
7. Take soya sauce
8. Get for dough
9. Take maida or flour
10. Prepare salt
11. Make ready instant yeast
12. Get sugar
13. Get — 1 cup luke warm water
14. Get oil

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Steps to make Chicken cheese buns:

1. For dough add maida salt yeast sugar and oil and knead it with luke warm water 10 mint and let it rest for 1 hour or until it rises
2. Take boneless cube chicken and add red chilli flakes salt black pepper vinegar soyasauce chilli sauce ketchup and marinate it for 15 mint and fry with a little oil on a pan
3. Now make 4 dough balls and make a flat roti of one ball nor too thin nor too thick
4. Make horizontal and vertical cuts on roti apply ketchup and add chicken and cheese. Naw take one side and overlap on chicken apply water on edges and overlap the othe side over it and make a triangle
5. Grease the pan and pit these triangles on it..apply sone egg and sprinkle some sesame seeds or kalvangi seeds and put it in preheated pan with salt in base from medium to low flame for 30 minutes or bake it on 180 degrees for 20 minutes

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