Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eforiro and poundo yam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very.

Eforiro and poundo yam is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eforiro and poundo yam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have eforiro and poundo yam using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eforiro and poundo yam:

1. Prepare 50 g pomo cow skin
2. Get 50 g rodo bell pepper
3. Prepare 100 kg tatashe pepper
4. Take 1 medium sized onion
5. Make ready 2 Knorr seasoning
6. Get 200 g shoko leaves
7. Prepare 10 g crayfish
8. Take 10 kg tomatoes
9. Get to taste Salt
10. Get 2 cooking spoons of Palmoil

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo riro can be enjoyed with different types of swallow, such as eba,semovita and fufu. It is pictured here with pounded yam.

Instructions to make Eforiro and poundo yam:

1. Wash and clean the pomo and put on fire with small water and add salt and the onion
2. Wash the tomatoes and rodo amd tatashe and blend not too smoothly
3. When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning
4. Allow to cook for 5minutes
5. Serve
6. Store the rest away for later

The Efo Riro soup (vegetable soup) is usually cooked with variety of assorted meat and fishes that adds flavor. Though the soup can be combined with other swallows, most people prefer the pounded yam, hence the delicacy. It is easy to find in restaurants in any part. Of all gifts? na efo riro and pounded yam you fit gimme and you wrap am like better gift? Your birthday too dey come na, abi? half bread is berra than buns naa.we wrap boxers, whahala.we wrap singlet,gobe! now we wrap pounded yam you still dey complain hian.

So that’s going to wrap it up with this special food eforiro and poundo yam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!