Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no-knead artisan bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It's so easy to make, it's practically fool-proof! Artisan bread is a short shelf-life bread that has a longer fermentation period than that of typical bread and rolls. Keyword artisan bread, artisan bread recipe, how to make artisan bread.

No-Knead Artisan Bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No-Knead Artisan Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook no-knead artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Artisan Bread:

1. Prepare 400 g bread flour
2. Get 1/4 tsp yeast
3. Get 3/4 tsp table salt
4. Get 1 1/3 cups water

You'll find this dough in my fridge at just about any given time. It's a sure thing and it's just about effortless to. A step-by-step tutorial for making No Knead Bread. This quick and easy bread dough recipe has just four ingredients and makes homemade artisan bread without kneading!

Instructions to make No-Knead Artisan Bread:

1. In a large mixing bowl, add yeast to flour and whisk until well combined.
2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature.
3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two.
4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes.
5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done.
6. Let cool, slice, and serve.

Making this no knead multigrain bread. Alex and I been looking for an easy multigrain bread recipe. Zoë: Our method produces artisan quality bread for a fraction of the cost of what you can buy it for at the store. Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water. No-knead bread isn't exactly a new concept, but if you haven't tried it, you're missing out.

So that’s going to wrap this up with this special food no-knead artisan bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!