Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamed baby kale. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. Sweet Baby J I love this stuff! This totally simple creamed kale is the perfect Thanksgiving side dish.

Creamed Baby Kale is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamed Baby Kale is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamed baby kale using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Baby Kale:

1. Make ready creamed kale
2. Prepare 4 tbsp salted butter
3. Take 4 tbsp flour
4. Get 1/2 cup diced shallots
5. Take 2 clove garlic, minced
6. Make ready 1 tsp salt
7. Get 1/8 tsp nutmeg
8. Prepare 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
9. Prepare 32 oz washed and dried baby kale
10. Take 2 1/4 cup vegetable stock
11. Get 1 1/2 cup half and half

It makes a satisfying and healthy lunch all on. Fresh button and dried porcini mushrooms work their umami magic in this creamy penne pasta dish. In a large bowl, toss the heated penne mixture with the kale. Season to taste with salt and pepper.

Steps to make Creamed Baby Kale:

1. In a large stock pot, heat up broth over medium heat.
2. Add kale and cover.
3. Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
4. In large skillet, heat pan over medium heat.
5. Melt butter and cook shallots until translucent. About 2 minutes.
6. Add in garlic, cook another minute.
7. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
8. Slowly whisk in half and half making sure there are no lumps.
9. If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
10. Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
11. Serve hot and enjoy!
12. Recipe by taylor68too

Last week, this baby kale salad was a breath of fresh air. With leftover brown rice, julienned sun dried tomatoes, sweet grape tomatoes from Mexico, toasted pine nuts, salty feta cheese, a crazy amount of. Serve this Creamed Kale with Parmesan hot – up next to a juicy steak, a roast chicken, or a piece But because envelopes need the occasional pushing, I recently decided to cream up some kale in. Clemson Extension Agent Vicky Bertagnolli shares her family recipe of Creamed Kale to fellow agent and Host of "Making It Grow" Amanda McNulty. Split farro and kale between the bowls.

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