Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Jollof rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jollof rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:

1. Take 2 cups rice
2. Take 1 small tin tomatoes
3. Get 2 tatashe
4. Make ready 4 fresh pepper
5. Make ready 1 onions
6. Get 1 cksp veg oil
7. Take 3 knorr cube
8. Prepare to taste salt
9. Get 1 tsp curry powder
10. Make ready pinch thyme

This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Steps to make Jollof rice:

1. Heat up rice and once its almost tender turn off heat, wash and set aside
2. Blend tatashe, pepper and onions and set aside
3. Heat up pot and pour in oil once its hot add blended paste with a dash of salt and allow it fry; once the water is draining out, add tin tomatoes paste and stir continuously for about 7 to 10minutes
4. Add curry, knorr cube, thyme, salt and stir in little water before adding the rice
5. Cook rice till water dries out and the rice is tender; turn off heat and serve with chicken and fried plantain

Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that’s going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!