Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken livers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Fried chicken livers can be seasoned to almost any taste.

Chicken Livers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Livers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken livers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Livers:

1. Make ready 500 g Rainbow Frozen Chicken Livers
2. Make ready 100 ml Spur Peri-Peri Sauce
3. Prepare 1/2 Onion (Small)
4. Take 1/2 Green Pepper (Small)
5. Make ready 2 teaspoons Robertsons Chicken Spice
6. Make ready 2 teaspoons Robertsons Barbecue Spice
7. Prepare 2 teaspoons Robertsons Steak and Chops Spice
8. Prepare 1 teaspoon Black Pepper
9. Get 1 teaspoon Aromat
10. Prepare 15 ml cooking oil

Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the.

Steps to make Chicken Livers:

1. Defrost and drain water from the livers
2. Place the livers in a bowl and marinate with brown spices and Aromat
3. Finely chop onion and green peppers into dices
4. Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
5. Add chicken livers, fry for 15 minutes until slightly brown
6. Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
7. Serve with French Roll or Garlic Roll

Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Chicken Livers. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Chicken liver nutrition content is heavy in protein, iron, phosphorus and potassium.

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