Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Pancakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buttermilk Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:

1. Prepare 2 cups all purpose flour
2. Prepare 3 tbsp. granulated sugar
3. Prepare 2 tsp. baking powder
4. Take 1/2 tsp. baking soda
5. Prepare 1/2 tsp. salt
6. Prepare 2 1/4 cups buttermilk, at room temperature
7. Make ready 2 large eggs, lightly beaten and at room temperature
8. Take 1 tsp. vanilla extract
9. Make ready 4 tbsp. unsalted butter, melted and cooled slightly

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. I've got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Serve the pancakes with butter and maple syrup.

Steps to make Buttermilk Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

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So that’s going to wrap it up with this special food buttermilk pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!