Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rj special kofta, dal makhani, nan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! Want to learn my take on this recipe? Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.

Rj special Kofta, dal makhani, nan is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rj special Kofta, dal makhani, nan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rj special kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rj special Kofta, dal makhani, nan:

1. Take Kofta:
2. Prepare 4 boil potatoes
3. Make ready 2 slice Bread middle part
4. Prepare to taste Salt
5. Prepare 2 tbsp paneer
6. Take 1 Green chilli
7. Take Gravy
8. Get 4 tomato
9. Make ready 4 onion
10. Take 4 cloves garlic
11. Prepare 1 tsp Ginger
12. Take 1 tbsp Melon seeds
13. Take to taste Salt
14. Make ready to taste Red chilli powder
15. Get 1 tsp Garam masala
16. Make ready Dal makhani
17. Get 1 cup black urad
18. Get 1 cup rajma
19. Take 1/2 cup chana dal + udad dal
20. Prepare 2 tomato
21. Prepare 2 onion
22. Prepare 4 cloves garlic
23. Prepare 1 tsp Ginger paste
24. Make ready to taste Salt
25. Make ready Naan
26. Get 1 cup maida
27. Take 2 tsp curd
28. Prepare 2 tsp milk
29. Prepare 1 tsp sugar
30. Prepare to taste Salt
31. Get 1/2 tsp baking soda
32. Prepare 1/2 tsp baking powder

Special Kofta کوفتہ - Curry Khanapakana brings a very tasty special meatballs recipe. Mincemeat is blended with aromatic spices and ingredients and cooked with delicious gravy. Comments posted by users for Special Kofta کوفتہ recipe: very nyc. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in proteins. also, black gram and rajma is high in fibre calcium and minerals. moreover, as compared to. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.

Instructions to make Rj special Kofta, dal makhani, nan:

1. Mashed potatoes & add all ingredients make kofta & fry
2. For kofta greavy
3. All ingredients of greavy mix & micro for 10 minutes
4. Than paste of greavy
5. Heat oil,than add greavy micro still oil come upside
6. When you want serve add kofta
7. For dal makhhani
8. Sock all dal & rajma overnight
9. Cook all dal
10. Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder
11. Add this tadka in dal than boil
12. For nan
13. Maida & all ingredients mix well make soft dough
14. Keep one side for 5-6 hours
15. Roll naan & rost apply butter

To get the smoky flavor, dhungar method is used at the end. It is very rich, creamy in texture. This is not the kind of dal that you can have it on daily basis. Since it is rich and heavy, it should be made on special occasions. Dal Makhani is a combination of whole urad and red kidney beans.

So that is going to wrap it up with this exceptional food rj special kofta, dal makhani, nan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!