Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the.

To begin with this recipe, we have to first prepare a few components. You can have orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Make ready 8 oz orecchiette pasta
2. Make ready 3 strips of center cut bacon
3. Take 3 cup fresh kale
4. Take 1/3 cup oil packed sundried tomatoes, drained and chopped
5. Get 1/4 cup grated parmesan cheese
6. Get 2 tbsp lemon juice
7. Prepare 3 tbsp walnut oil
8. Make ready 1/4 tsp salt & pepper
9. Make ready 1 romano cheese shavings for garnish

All Reviews for Orecchiette with Bacon and Tomato Sauce. Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again. Add pasta mixture, reserved Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice.

Steps to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
6. ** This salad can be served either warm or cold to your liking.**
7. (Adapted from Cooking Light)

Farfalle With Turkey and Sundried Tomatoes Shady Brook Farms. Sun-Dried Tomato & Tonno Orecchiette Ragú. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure. The combination of tomatoes and sundried tomatoes works really well to get a deep tomato flavor.

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