Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Bread Pudding:

1. Get 10 slices bread
2. Get 2 pound bluberries
3. Prepare 3-4 eggs
4. Get 1/2 cup heavy cream or….less if using 1/2
5. Get Up to 4 tablespoons vanilla extract
6. Prepare Up to 1.5 tablespoons almond extract
7. Take 5 tablespoons truffle honey
8. Prepare Truffle butter
9. Prepare Blue agave instead of sugar
10. Take Confection sugar

I agree with previous reviewers that the cream cheese does not add anything. Serve this bread pudding recipe warm out of the oven for a breakfast. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic. Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert!

Instructions to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Blueberry bread pudding with seasonal summer peaches.

So that is going to wrap this up for this special food blueberry bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!