Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala jeera aloo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala jeera aloo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Masala jeera aloo is something that I have loved my whole life.

Jeera aloo is a simple delicious made with potatoes, spices and cumin as the main ingredients. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera aloo recipe With step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala jeera aloo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala jeera aloo:

1. Prepare 3 medium sized potatoes boiled
2. Make ready 1 tsp cumin seeds
3. Prepare 1/2 tsp mustard seeds
4. Prepare 8-10 curry leaves
5. Take 1/2 tsp urad daal
6. Get 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Get 1/2 tsp Coriander powder
9. Make ready To taste salt
10. Get 3 tsp Coriander leaves
11. Prepare 2 (3 tsp) oil

They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to. Jeera Tamatar Aloo Ki Sabzi-Masala jeera aloo-Stir fry Potato with Cumin and Tomato-Harjeet Ki Rasoi Tasty Jeera Aloo, Recipe In Hindi, Aloo Ki Sabzi, Masala Jeera Aloo Sabzi ,,How to make. Masala Chaas Recipe-Masala Taak-Spiced Buttermilk-Indian Summer Drink recipe. Aloo Jeera is easy yet a delicious side dish.

Steps to make Masala jeera aloo:

1. Boil potatoes. Peel their skin and cut them in dices. Save some for later use.
2. Heat oil. Add cumin seeds, mustard seeds, curry leaves and udad daal for tempering then add diced potatoes and stir and mix well.
3. Prepare masala for potatoes. Add the masalas to the tempered potatoes and some water too and mix well.
4. Take the remaining potatoes and mash them. Add it to the potatoes and mix well. Finish with fresh Coriander leaves. Enjoy with chappati and buttermilk.

A whole cumin seeds have a slightly nutty flavor. Add potatoes and mix well with Masala. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious. The coarsely crushed cumin seeds add plenty of texture and. Jeera aloo is usually served with yellow dal, rice and roti in many North Indian families on a daily basis.

So that’s going to wrap it up with this exceptional food masala jeera aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!