Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale scramble quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale and mushroom quiche is an easy vegetarian quiche recipe, great for weekend brunching. Quiche has always been a favorite savory brunch item in our family.. Who loves breakfast for lunch or dinner?

Kale Scramble Quiche is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale Scramble Quiche is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kale Scramble Quiche:

1. Prepare 16 oz kale greens: bagged, chopped and ready to cook
2. Make ready 12 oz pepper and onion blend: bagged and frozen
3. Prepare 13 oz chicken smoked sausage: cut into small chunks
4. Get 4 tbsp extra virgin olive oil
5. Prepare 1/2 cup grated parmesan cheese
6. Get 1 dash salt
7. Get 1 dash ground pepper
8. Take 8 oz can sliced mushrooms, drained
9. Prepare 2 tbsp jarred minced garlic
10. Make ready 15 1/2 oz can cannellini beans, drained and rinsed
11. Get 6 large eggs, lightly beat with a little water

Taste the flavors of the season in this quiche recipe that is filled with roasted butternut squash, kale and gruyere cheese. This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. You'll love the delicious combination of kale, onions, mushrooms and feta. Kale - I love kale, but you could replace any green leafy veggies like spinach and Swiss chard.

Steps to make Kale Scramble Quiche:

1. Preheat oven to 400°F.
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3. Place pan in the oven and bake for approximately 10 minutes.
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

A cooled quiche will cut better slices. Make the Quiche: In a medium bowl, whisk the eggs with the milk to combine; season with salt and pepper to taste. Arrange the green onions and kale in an even layer in the prepared crust and then. Press pie crust into a pie plate. Kale chips, kale smoothies, kale salads, kale is everywhere!

So that’s going to wrap it up with this special food kale scramble quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!