Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot rotisserie chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

But nonetheless, I am now sharing an effortless Instant Pot rotisserie chicken recipe! It's made in the IP completely from start to finish - with a quick sear on both sides for that beautiful golden brown color before it sits in that IP for. I use the instant pot's sauté setting to do that, and then I flip it over and add a little chicken stock before cooking it on the manual pressure setting.

Instant Pot Rotisserie Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Pot Rotisserie Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:

1. Take kosher salt
2. Make ready freshly ground black pepper
3. Get dried thyme
4. Get paprika
5. Take dried oregano
6. Make ready onion powder
7. Take dried rosemary
8. Take garlic powder (add more if you love garlic)
9. Prepare whole roasting chicken
10. Prepare lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
11. Make ready canola oil
12. Take chicken stock

Best of all, includes instructions for thawed, frozen and the oven. Rotisserie chicken has been one of my favorite things to make ever since going keto. Instant Pot Rotisserie Chicken is my favorite way to cook a whole chicken. The pressure cooker locks in an intense amount of flavor and juice.

Steps to make Instant Pot Rotisserie Chicken:

1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
2. 2. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
4. 4. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

The result is a texture much like a grocery store rotisserie chicken and one that you won't get by oven roasting it as a chicken recipe. Enjoy this perfectly Tender & Juicy Rotisserie Chicken in Instant Pot, plus bonus chicken soup! For this Instant Pot rotisserie-style chicken, a whole chicken is seared until golden brown, rubbed with spices, and finished in the pressure cooker. Can you roast a whole chicken in an Instant Pot? This recipe calls for searing a whole chicken in a skillet then rubbing it with.

So that’s going to wrap this up for this exceptional food instant pot rotisserie chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!