Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, set dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Set dosa recipe with step by step photos - very soft, light and spongy dosa. These soft dosas are Set dosa also reminds me of davanagere benne dosa. I have had davanagere benne dosa with the.

Set Dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Set Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have set dosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Set Dosa:

1. Get 2 cup boiled rice (called as tiffin rice)
2. Prepare 1/2 cup whole white urad dal
3. Make ready 1/2 cup thick poha
4. Prepare 1 tsp methi (fenugreek)seeds
5. Prepare To taste salt
6. Make ready as needed oil

Its common in restaurants here in Bangalore and the name set dosa kind of intrigued me. Set dosa is a soft and spongy dosa very commonly prepared for breakfast in Udupi and other When served these dosas are not served one dosa at a time. Set dosa is a soft,spongy dosa made with dal,poha and rice. This super soft set dosa is very popular in Karnataka served with vegetable saagu/potato curry and coconut chutney.

Instructions to make Set Dosa:

1. Wash Urad dal,rice and soak them with enough water separately. Add methi seeds also in the urad dal.Soak them for 4 to 5 hours.
2. Before grinding just soak poha for 15 to 20minutes.Grind the Urad dal first in wet grinder.. While it is half grinded add soaked,drained poha to it and grind it.
3. After it is finely grinded, transfer this to a big vessel. Now add rice to the grinder and grind it to a smooth paste. Transfer it to the same big vessel and add salt. Mix well and allow it to ferment for 8 to 10 hours.
4. Once the batter is fermented the volume of the batter will be increased. This is perfect set dosa batter.
5. Now heat the dosa tawa.I have used a thick cast iron tawa. Grease it with little oil,after that add a ladle full of set dosa batter at the centre forming 4 to 5 inches circle. No need to spread it. It will be spread by itself. After few seconds you will see pores on the dosa. Flip it to other side and cook it.
6. Soft spongy Set Dosa is ready. Serve 2 to 3 dosas stacked one above the other. Serve with chutney of your choice.

This dosa goes well with any curry or chutney. Making set dosa at home is so easy. Do try and be prepared to receive loads of accolades and Yes don't forget to share your feedback with me later !! Here you go… Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India.

So that’s going to wrap this up with this special food set dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!