Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chandrakala sweet- diwali special. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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#diwalispl #chandrakalasweeetrecipe #ontrending Hi Welcome to Thendral Kitchen, We are going to learn about a special Diwali recipe at home. Chandrakala is a sweet made with maida, khoya and nuts as main ingredients. Add cardamom power and mix well.

To get started with this particular recipe, we have to prepare a few components. You can cook chandrakala sweet- diwali special using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chandrakala sweet- Diwali special:

1. Prepare 200 gms Maida
2. Prepare 100 gms sweet gova
3. Take 300 ml cooking oil

Every year i wish to try some interesting sweets apart from our traditional sweets. Last year i tried Kaju lotus. This year, when i wanted to try something new. Suryakala and Chandrakala are traditional dessert of North India.

Steps to make Chandrakala sweet- Diwali special:

1. First in a pan add maida and water and make it into thick dough.
2. Make it into small balls and do it like small poori. Keep the small round gova inside and close it. Close the ends properly so that oil cannot go inside of it.
3. In another pan add the cooking oil and allow to boil. Fry this stuffed item in a slow manner.
4. Chandrakala sweet is ready to taste.

It is a kind of sweet samosa with coconut filling. Suryakala as it name implies is in shape of sun and also chandrakala in the shape of moon. Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style. Chandrakala is probably the most popular sweet in India, in variants. Every state has it's own different version of making it.

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