Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sponge dosa or set dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sponge dosa or set dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sponge dosa or set dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.

Today i am showing how to prepare a Sponge Dosa (Set Dosa). In my channel I have shown many dishes. You can watch and..and roasted dosa recipes like masala dosa or rava dosa. but my husband like the soft and spongy dosa particularly set dosa or poha dosa. as a this post of set dosa recipe. it mainly includes recipes variants like set dose, sponge dosa, oats dosa, kara dosa, tomato dosa, adai, onion rava dosa with.

To get started with this particular recipe, we must prepare a few components. You can cook sponge dosa or set dosa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sponge dosa or set dosa:

1. Make ready 2 cup rice
2. Prepare 1/2 cup urad dal
3. Take 1 tsp fenugreek seeds
4. Prepare 1 cup soaked Puffed rice
5. Get To taste salt
6. Prepare spicy red chilli garlic chutney
7. Prepare 12-15 dry red chillies
8. Get 10-12 garlic cloves
9. Make ready 1 tbsp tamarind pulp
10. Prepare to taste Salt
11. Make ready For tempering
12. Get 1 tsp cumin seeds
13. Get 1 tsp mustard seeds
14. Make ready 1 tsp urad dal
15. Make ready 1 tsp chana dal
16. Get 7-8 curry leaves
17. Prepare 1 tbsp oil

Unlike normal dosa recipes, sponge dosa has lentils in very very minimal amount. Include soaked rice flakes and puffed rice too. It is Set dosa Recipe or which is also called as sponge dosa. It is a very popular breakfast option in the State of Bangalore and other parts of Karnataka.

Steps to make Sponge dosa or set dosa:

1. Wash rice and dal 2 to 3 times and soak it for 5 to 6 hrs. While soaking add fenugreek seeds. Grind it finely. While grinding add soaked puffed rice to it. Make thick batter than normal dosa
2. Keep it for fermentation for 8 hrs. After fermenting add salt and make dosa of it.
3. Grind chillies, then add garlic, tamarind pulp and salt to it and grind it again. Add water to grind it finely and adjust the consistency.
4. Take oil in kadhai, add udaddal, chanadal, cumin seeds, mustard seeds and curry leaves and make tempering and add this to chutney.
5. Serve Sponge dosa with spicy red chilli garlic chutney

Set dosa is usually served with Coconut Chutney or Vegetable saagu. It tastes great with coconut chutney. I had noted This dosa is very good for health as it has fenugreek and urad dal which also gives the dosa its sponginess. The good thing is I have not added cooking soda or. Some dosa Recipes are instant and quick to make like Crispy Dosa.

So that’s going to wrap it up for this special food sponge dosa or set dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!