Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, set dosa and chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SET DOSA with onion chutney Recipe Tasty & spongy set dosa Pls Like,share&subscribe my channel Thanks for watching. Set dosas are smaller and thicker in size as compared to regular dosa, and unlike regular dosas, set dosas don't need a lot of oil for cooking. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney.

Set Dosa and chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Set Dosa and chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have set dosa and chutney using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Set Dosa and chutney:

1. Get 2 cup Rice
2. Get 1 cup Urad dal
3. Get 1 cup poha
4. Take 2 tablespoon chana dal
5. Make ready 1 teaspoon methi dana /fenugreek seeds)
6. Prepare Chutney
7. Get 1 cup grated coconut
8. Prepare 1/4 cup Mint leaves
9. Make ready 1/2 cup coriander leaves
10. Get 2 green chillies
11. Take 2 garlic cloves
12. Prepare 3 tsp Tamarind pulp
13. Prepare to taste Salt

Served with vegetable sagu it was a delight to have these so soft dosa as. Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa.

Steps to make Set Dosa and chutney:

1. Collect all the ingredients
2. Wash and sock it minimum 3 hours and separately sock the poha for 15 mins
3. Grind all the ingredients and mix the batter and keep for fomentation at least for 8 hours
4. For chutney
5. Paste all the ingredients and add tadka on it
6. And in that formatted better mix salt as per your taste
7. On the gas stove heat the tawa then pour the better and put some grated carrot on it don't flip the dosa wait untill bubbles appear
8. Dosa is ready to be served with chutney

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small Set aside. Heat sesame oil / gingely oil in a pan until hot.

So that’s going to wrap it up for this exceptional food set dosa and chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!