Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, set dosa and chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Set Dosa and chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Set Dosa and chutney is something which I’ve loved my entire life.

SET DOSA with onion chutney Recipe Tasty & spongy set dosa Pls Like,share&subscribe my channel Thanks for watching. Set dosas are smaller and thicker in size as compared to regular dosa, and unlike regular dosas, set dosas don't need a lot of oil for cooking. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney.

To get started with this particular recipe, we must first prepare a few components. You can have set dosa and chutney using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Set Dosa and chutney:

1. Make ready 2 cup Rice
2. Take 1 cup Urad dal
3. Take 1 cup poha
4. Get 2 tablespoon chana dal
5. Get 1 teaspoon methi dana /fenugreek seeds)
6. Make ready Chutney
7. Get 1 cup grated coconut
8. Prepare 1/4 cup Mint leaves
9. Prepare 1/2 cup coriander leaves
10. Get 2 green chillies
11. Make ready 2 garlic cloves
12. Prepare 3 tsp Tamarind pulp
13. Get to taste Salt

Served with vegetable sagu it was a delight to have these so soft dosa as. Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. This is a basic set dosa recipe that can even be used to make dosas without oil on a nonstick tawa.

Steps to make Set Dosa and chutney:

1. Collect all the ingredients
2. Wash and sock it minimum 3 hours and separately sock the poha for 15 mins
3. Grind all the ingredients and mix the batter and keep for fomentation at least for 8 hours
4. For chutney
5. Paste all the ingredients and add tadka on it
6. And in that formatted better mix salt as per your taste
7. On the gas stove heat the tawa then pour the better and put some grated carrot on it don't flip the dosa wait untill bubbles appear
8. Dosa is ready to be served with chutney

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small Set aside. Heat sesame oil / gingely oil in a pan until hot.

So that is going to wrap this up with this exceptional food set dosa and chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!