Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nargis kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nargis Kofta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nargis Kofta is something which I’ve loved my whole life. They are fine and they look wonderful.

Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried. This is a spicy version of this dish and should please. Then take gravy in a serving dish.

To get started with this recipe, we must first prepare a few components. You can have nargis kofta using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nargis Kofta:

1. Make ready 500 gms for kofta : kheema (minced meat)
2. Get 1/4 cup chana dal soaked
3. Take 6-7 cloves garlic
4. Prepare 1 onion & 1 tomato chopped
5. Get 3 green chillies
6. Make ready 3 tsp garam masala powder
7. Take 1/4 tsp turmeric powdr
8. Get 1 tsp red chilli powder
9. Make ready 2 tbsp oil/ghee
10. Make ready 1 1/2 cup water
11. Get to taste salt
12. Prepare 1 egg beaten
13. Take 2 tsp red chilli, haldi & dhaniya powder
14. Get 1 tsp ginger garlic paste
15. Make ready to taste salt
16. Get 2-3 bay leaves
17. Get 4-5 tbsp oil
18. Take 2-3 green chillies chopped (optional)
19. Get 1 juice of lemon squeezed

It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking.

Steps to make Nargis Kofta:

1. In a deep pan/kadhai (except beaten egg) combine kofta ingredients & cook on high - heat until all the water evaporates & - minced mutton is cooked & tender. - cool the mixture & blend in a food - processor with beaten egg. make a - dough. in a bowl mix the stuffing ingredients.apply oil in palms. pinch out dough into small balls and continue with the rest.
2. For stuffing : finely chopped onions 1 cup finely chopped fresh mint & coriander leaves 3 chopped green chillies 3 eggs boiled & crumbled/grated
3. For the gravy: (grind the following to paste in a food processor) onions sliced & deep fried 1 cup plain yogurt 1/2 cup roasted white sesame seeds 1/2 cup fresh cream 1 cup tomato puree 1/2 cup milk
4. Take each ball, press in the middle. place a tsp of stuffing in middle. - enclose entirely and roll again into a - round ball. Make all the balls and keep it ready. deep fry in hot oil & keep aside on a absorbent paper.
5. For gravy: heat 4-5 tbsp of oil in a heavy bottom vessel. add bay leaves & let it splutter. add the ginger garlic paste & cook for few minutes. - add onion-tomato paste & cook for few minutes. add the dry masalas, green chillies & cook till oil floats on top for 4-5 minutes. add lemon juice & garnish with coriander leaves.
6. Serve hot with prepared koftas.

Vegetarian Nargisi Kofta Recipe, Learn how to make Vegetarian Nargisi Kofta Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried. This is a spicy version of this dish and should please the most dedicated followers of the Spicy Wee. Nargesi Kebab or Nargis kebabs or Nargasi Shami Kabab a South Asian dish, is a kind of kebab or kofta with a chicken egg in the middle. It is named after Narcissus flower because when kebabs are cut they look like the flower's petals.

So that is going to wrap this up for this special food nargis kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!