Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, set dosa (karnataka's favourite breakfast). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Set dosa (Karnataka's favourite breakfast) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Set dosa (Karnataka's favourite breakfast) is something that I have loved my entire life.

Set of soft sponge dosa for breakfast. Adding poha makes this dosa really soft and tasty. It is served with coconut chutney and idly kara podi.

To begin with this recipe, we have to prepare a few ingredients. You can cook set dosa (karnataka's favourite breakfast) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Set dosa (Karnataka's favourite breakfast):

1. Get 2 cups dosa rice/ raw rice
2. Take 1/2 cup urad daal
3. Get 1 cup poha
4. Get 1 teaspoon methi seeds
5. Prepare 2 tablespoon barley (optional)
6. Get to taste salt
7. Prepare As required oil

These dosas are small in size, thick, soft and spongy. Set dosas are a Karnataka special delicacy. Slightly thick dosas are made by cooking the batter on only one side. My parents enjoy this petal soft dosas very much.

Steps to make Set dosa (Karnataka's favourite breakfast):

1. Soak rice, urad daal, methi seeds and barley for 6 hours. traditionally barley is not used but I use because it gives more softer and fluffy dosa.
2. Soak poha separately for 2 hours.
3. Grind all and keep it overnight for fermentation.
4. Take more quantity of batter and prepare thick dosa. apply oil cook both sides
5. Serve with chutney and sagu. usually 3-4 dosa are served in a plate.

I have used multi millets but it can be made using a single millet also. Soft , spongy and porous these " Set Dosas " are one of the hot selling dish in restuarants in Bangalore. Served with sagu / kurma along with coconut chutney. they taste just awesome and one of my all time favorites. This super soft set dosa is very popular in Karnataka served with vegetable saagu/potato curry and coconut chutney. This is one of the most regular So I try to make every recipe possible in easy and simple way so we never miss our favorite dishes.

So that’s going to wrap it up for this special food set dosa (karnataka's favourite breakfast) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!