Easiest Way to Prepare Favorite Set Dosa with vegetable sagu (mixed veggies curry).

Ivan Watts   18/05/2020 13:48

Set Dosa with vegetable sagu (mixed veggies curry).
Set Dosa with vegetable sagu (mixed veggies curry).

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, set dosa with vegetable sagu (mixed veggies curry).. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Set Dosa with vegetable sagu (mixed veggies curry). is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Set Dosa with vegetable sagu (mixed veggies curry). is something which I’ve loved my whole life.

Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya.

To get started with this particular recipe, we must first prepare a few components. You can have set dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Set Dosa with vegetable sagu (mixed veggies curry).:
  1. Make ready Potato
  2. Get Carrot
  3. Take Cauliflower
  4. Prepare French beans
  5. Prepare Green peas
  6. Get Grated coconut
  7. Make ready Few cashews
  8. Prepare Green chillies
  9. Make ready Fresh coriander
  10. Take 1 tsp Coriander seeds
  11. Get 4 cloves
  12. Make ready stick Small cinnamon
  13. Make ready 2 cardamom
  14. Make ready 1 tsp chilli powder
  15. Make ready Turmeric powder

Vegetable Sagu is a very simple Karnataka style Curry with mild spices and with flavor of coconut. Mixed vegetable Sagu is one of the popular accompaniment for Set dosa, poori and many Sagu is much similar like Vegetable Kurma but its mild in masala with the richness of coconut and poppy seeds. veg sagu recipe with stepwise photos. karnataka style delicious mix veg sagu recipe. method of For veggies you can use your choice of veggies. I have used carrots, french beans and potatoes. Serve veg saagu with set dosa, neer dosa or with pooris, chapatis, parathas.

Steps to make Set Dosa with vegetable sagu (mixed veggies curry).:
  1. Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder.
  2. Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well.
  3. Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti.

If you are looking for more. Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka. My favorite combination is with Set dosa and infact Set dosa-Sagu is my most favorite breakfast and would not miss to order. Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli.

So that is going to wrap this up for this exceptional food set dosa with vegetable sagu (mixed veggies curry). recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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