Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jeera aloo,masala chaas with masala paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti. Jeera Aloo Recipe l Stir Fry Potato with Cumin Seeds l Cumin Potatoes l Quick and Easy Jeera Aloo.

Jeera aloo,masala chaas with masala paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jeera aloo,masala chaas with masala paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jeera aloo,masala chaas with masala paratha:

1. Prepare 2 cups wheat flour
2. Prepare 1/4 cup white oil
3. Prepare 1 tsp salt
4. Prepare 1 cup gram flour
5. Get 1/2 cup capsicum pieces
6. Get 3 tsp corn
7. Get 4 tsp Green chillies
8. Prepare 2 tsp chat masala
9. Prepare 1 tsp kasuri methi
10. Make ready 2 tsp dry ginger powder
11. Take 1 tsp chilli powder
12. Take 2 tsp turmeric powder
13. Prepare 1 tsp cumin powder
14. Take 1 tsp garam masala
15. Get 4 tsp water
16. Prepare 1 cup warm water
17. Get 2 tsp carom seeds
18. Make ready For Jeera aloo:
19. Take 2 big potato chunks
20. Prepare 6 tsp mustard oil
21. Make ready 3 tsp cumin seeds
22. Take 1/4 tsp asafoetida
23. Make ready 1 tsp chat masala
24. Make ready 1 tsp lemon juice
25. Prepare 1 tsp cumin powder
26. Make ready 1 tsp coriander powder
27. Prepare 1 dry red chilli
28. Make ready 1 tsp ginger powder
29. Prepare 1 tsp salt
30. Prepare 5 green chilli
31. Take 1/4 tsp chilli powder
32. Prepare For Masala chaas:
33. Prepare 1 cup curd/ yougrt
34. Make ready 1/4 tsp salt
35. Get 1/4 tsp black salt
36. Take 1/4 tsp ginger powder
37. Prepare 1/2 tsp red chilli powder
38. Prepare 1/2 tsp roast cumin powder
39. Make ready 2 tsp pomegranate seeds

Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic.

Instructions to make Jeera aloo,masala chaas with masala paratha:

1. At first, mix wheat flour, salt, oil together.
2. Next,knead it and make a dough and keep it for 10 min and make equal slices.
3. Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
4. Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
5. Then,roll it in same way and put them in tawa for dry roast for both side.
6. Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
7. Spread oil from both side and fry them. All parathas are ready.
8. At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
9. Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
10. Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
11. Serve with chaas.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai.

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