Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kale, chorizo and butter bean stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Drain the beans and put into a large saucepan and cover with plenty cold water. Once wilted, ladle the stew into bowls, removing the thyme sprigs and topping each portion with the. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni.

KALE, CHORIZO AND BUTTER BEAN STEW is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. KALE, CHORIZO AND BUTTER BEAN STEW is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kale, chorizo and butter bean stew using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make KALE, CHORIZO AND BUTTER BEAN STEW:

1. Take 200 grams Chorizo, thickly sliced
2. Make ready 1 Carrot, diced
3. Take 1 Celery, diced
4. Get 1 Onion, chopped
5. Take 3 spring of Rosemary, leaves only, chopped
6. Take 600 ml Vegetable Stock
7. Take 200 grams Curly Leaf Kale

With the broth on hand and canned beans and tomatoes in your pantry, the rest of the stew comes together in about half an hour, making this stew a candidate for after-work dinners and impromptu parties. This mung bean stew is healthy and has lots of wonderful flavours and textures. I love the addition of kale, but you can use spinach I have this mung bean stew with some beautiful fresh wholemeal bread, and it's simply to die for. When buying kale look for dark leaves and avoid kale that has yellow or brown patches.

Steps to make KALE, CHORIZO AND BUTTER BEAN STEW:

1. Heat a large nonstick pan and add the chorizo. Stir-fry for 3-4 minutes until browned. Remove to a plate.
2. Add, to the oil left from the chorizo, the onion, celery and carrot and cook gently, covered, for 10 minutes; stir occasionally. Stir in the rosemary and cook for 2 minutes. Add the tomatoes and the stock. Bring to the boil then simmer for 10 minutes.
3. Add the drained butter beans and chorizo. Simmer for 10 minutes. - Add the kale, cover, and cook for 3-4 minutes.
4. Serve with crusty bread.

We're sauteing it to add color and flavor. (You could use regular chorizo in this recipe, but I recommend using half as much to cut sodium and cholesterol.) Serve with crusty whole-grain bread. Spice up this cheap and easy bean stew recipe with chorizo for a super dinner on a budget. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Remove the lid in the last few minutes to thicken stew, if desired. Add beans and olives and stir until heated through.

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