Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rajgira poori with jeera aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajgira poori with jeera aloo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rajgira poori with jeera aloo is something which I have loved my entire life.

Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal. Rajgiri Ki Poori With Jeera Aloo- Fasting Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajgira poori with jeera aloo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajgira poori with jeera aloo:

1. Make ready For poori:
2. Take 1 cup Rajgira flour
3. Take 1/2 tsp Rock salt
4. Make ready 1 tsp clarified butter or ghee
5. Make ready as needed Water
6. Get As required Oil for frying
7. Make ready For jeera aloo:
8. Make ready 2 medium sized boiled potatoes
9. Make ready 1 tsp rock salt
10. Take 1/2 tsp black pepper powder
11. Get 1/2 tsp Cumin seeds
12. Make ready 1 tbsp ghee or clarified butter
13. Take 1/2 tsp lemon juice

Vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Most of the Fasting recipes are very quick This jeera aloo dish is relatively very simple and quick to make. I have also posted another Aloo jeera recipe which you can make on normal days. Rajgira Aloo Puri is very easy to make and delicious.

Steps to make Rajgira poori with jeera aloo:

1. First of all make dough for poori, take rajgira flour in a big bowl add ghee, salt, pepper powder and knead a soft dough. And keep aside for 10 minutes.
2. Now for jeera aloo, chop potatoes into cubes and heat a pan, add ghee, cumin seeds and let them sprinkle.
3. Now add potatoes and salt and pepper powder and cook for 5 minutes.
4. Now add lemon juice and jeera aloo is ready to serve.
5. Now make poories, heat oil in a kadai and make poori like normal poories and fry from both sides.
6. Rajgira poori and jeera aloo is ready to serve.

It is made from Rajgira Atta/Amaranth Flour. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days. instead of just fast days. Cook until they turn golden brown and crispy. Serve hot with a condiment of your choice. Rajgira ki poori with jeera aloo.

So that is going to wrap this up for this exceptional food rajgira poori with jeera aloo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!