Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajgira poori with jeera aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rajgira poori with jeera aloo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rajgira poori with jeera aloo is something that I’ve loved my entire life. They are fine and they look fantastic.

Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal. Rajgiri Ki Poori With Jeera Aloo- Fasting Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have rajgira poori with jeera aloo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajgira poori with jeera aloo:

1. Prepare For poori:
2. Make ready 1 cup Rajgira flour
3. Prepare 1/2 tsp Rock salt
4. Take 1 tsp clarified butter or ghee
5. Take as needed Water
6. Take As required Oil for frying
7. Take For jeera aloo:
8. Get 2 medium sized boiled potatoes
9. Take 1 tsp rock salt
10. Get 1/2 tsp black pepper powder
11. Get 1/2 tsp Cumin seeds
12. Take 1 tbsp ghee or clarified butter
13. Take 1/2 tsp lemon juice

Vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Most of the Fasting recipes are very quick This jeera aloo dish is relatively very simple and quick to make. I have also posted another Aloo jeera recipe which you can make on normal days. Rajgira Aloo Puri is very easy to make and delicious.

Steps to make Rajgira poori with jeera aloo:

1. First of all make dough for poori, take rajgira flour in a big bowl add ghee, salt, pepper powder and knead a soft dough. And keep aside for 10 minutes.
2. Now for jeera aloo, chop potatoes into cubes and heat a pan, add ghee, cumin seeds and let them sprinkle.
3. Now add potatoes and salt and pepper powder and cook for 5 minutes.
4. Now add lemon juice and jeera aloo is ready to serve.
5. Now make poories, heat oil in a kadai and make poori like normal poories and fry from both sides.
6. Rajgira poori and jeera aloo is ready to serve.

It is made from Rajgira Atta/Amaranth Flour. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days. instead of just fast days. Cook until they turn golden brown and crispy. Serve hot with a condiment of your choice. Rajgira ki poori with jeera aloo.

So that is going to wrap it up for this exceptional food rajgira poori with jeera aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!