Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, jeera aloo with puri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jeera aloo with puri is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jeera aloo with puri is something which I’ve loved my entire life.

Rajgira puri with jeera aloo are mainly made during fasting. Rajgira puri or rajgira poori is made of rajgira flour which is equally tastes as our normal. What is that one thing comes to your mind when you hear the words Aloo and Puri together?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jeera aloo with puri using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jeera aloo with puri:

1. Take 1/2 kg potatoes Boiled
2. Make ready 2-3 tomatoes chopped
3. Take 2-3 green chillies finely chopped
4. Get 1 tsp jeera
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 1 tsp coriander powder
7. Make ready 1/2 tsp Garam Masala
8. Prepare 1/2 tsp red chilli powder
9. Make ready 1/4 tsp hing (asfoetida)
10. Get to taste Salt
11. Take Oil for tempering
12. Make ready Coriander leaves finely chopped

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.

Instructions to make Jeera aloo with puri:

1. Remove peels of boiled potatoes. Break into small pieces with your fingers.
2. Heat oil in a Kadhai. Add hing, jeera. Saute it. Add chopped tomatoes, green chillies. Saute until tomatoes cooked. Mash tomatoes.
3. Add all spices (seasonings). Saute all. Add potatoes pieces. Mix all. Add 1 glass water. Mash some pieces of potatoes so that it's gravy thickens.
4. Let it boil. Cook it for 4-5 minutes. Garnish coriander leaves.
5. Make puri especially.
6. Serve hot with puri.

Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. This potato curry is served steaming hot with Puri, all puffed up and straight out from the kadai along with some chopped onions and lemon wedges. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. This recipe is glutenfree and vegan.

So that’s going to wrap this up for this exceptional food jeera aloo with puri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!