Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken momo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box

Steamed chicken momo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steamed chicken momo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steamed chicken momo using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed chicken momo:

1. Get 1/2 cup chicken mince
2. Prepare 2 tbsp chopped cabbage
3. Get 2 tbsp scraped carrot
4. Take 1 tbsp chopped spring onion
5. Get 1 tsp ginger mince
6. Take 1 tsp minced garlic
7. Make ready 2 green chillies chopped finely
8. Get 1 tsp soya sauce
9. Prepare 1 tsp green chilli sauce
10. Prepare To taste salt and pinch of sugar
11. Make ready 1/2 tsp black pepper powder
12. Get 1 pinch ajinomoto
13. Prepare 1/2 cup all purpose flour
14. Prepare 1 tsp baking powder
15. Get 2 tbsp refined oil
16. Take 2 tomatoes chopped
17. Get 1 small onion chopped finely

Find steamed chicken momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Dumplings Recipe Thank you for watching this recipe video!

Steps to make Steamed chicken momo:

1. Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
2. Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
3. Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
4. Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
5. Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.

This steamed momo can be considered the ultimate health food that contains the goodness of fresh vegetables. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. Chicken Momo is a delicious appetizer, it can be steamed or fried. This is a non-vegetarian Tibetan dish famous as a street food snack. Serve hot hot with tomato sauce or chutney.

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