Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jeera aloo (cumin potato). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds! I can't help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it's as easy as this jeera aloo. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices.

Jeera aloo (cumin potato) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jeera aloo (cumin potato) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook jeera aloo (cumin potato) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jeera aloo (cumin potato):

1. Get 10-12 Baby potatoes boiled
2. Get 1/2 tbsp Cumin
3. Make ready 2 tbsp Coriander
4. Make ready 3 tbsp Oil
5. Prepare 2 tsp Turmeric
6. Make ready 1 tsp Red chilli powder
7. Prepare 1 tbsp coriander powder
8. Take 1/2 tsp garam masala
9. Get to taste Salt
10. Prepare 1 dried red chilli

A nice Indian-style twist on potatoes. The fried whole cumin seeds have a unique slightly nutty flavor. A good way to use up leftover boiled potatoes. Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal.

Steps to make Jeera aloo (cumin potato):

1. Firstly prick the potatoes with the help of fork so that the masala enters inside the potatoes as well
2. Heat oil add Cumin and red chilles let the cumin crackle
3. Now slow down the heat add spices except garam masala add 1/3 cup water and cook for 2 minutes.
4. Add in the pricked potatoes and salt and garam masala and mix it well to coat the potatoes in the masala making sure that the potatoes does not break.
5. Add littel coriander and mix cook for 5 minutes
6. Take it out in a serving plate garnish with some more coriander and serve with roti or rice

Add it the coriander and stir, to complete the jeera aloo. At this point you can also taste the potatoes and adjust the salt if you feel it is needed. Jeera aloo is potatoes cooked with cumin seeds. With no onions, no garlic this is great option during fasting days. Jeera Aloo- Potato is the most popular vegetable world wide as most of the people loved it.

So that is going to wrap this up for this exceptional food jeera aloo (cumin potato) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!