Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled tofu (eggs) on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My ideal scrambled eggs were soft, a little fluffy and a little runny. I make tofu "egg salad" fairly often, and it's delicious. So scrambled tofu on toast makes perfect sense to me.

Scrambled Tofu (eggs) on toast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Scrambled Tofu (eggs) on toast is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scrambled Tofu (eggs) on toast:

1. Prepare Block pressed tofu
2. Take 2 spring onions
3. Prepare Pinch turmeric
4. Get Salt and pepper
5. Take Knob butter
6. Get Toast
7. Get Fresh parsley for decoration

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked Chives are the perfect choice for scrambled eggs on toast, but any other herbs you like would be fine. Parsley, dill, basil would be some obvious. This is how I make vegan scrambled eggs on toast. very Simple and quick.

Steps to make Scrambled Tofu (eggs) on toast:

1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉

All you need is organic tofu, salt pepper and turmeric. and of coarse toast. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast. This month, How to Eat is tackling the classic breakfast dish.

So that is going to wrap this up with this exceptional food scrambled tofu (eggs) on toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!