Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, doodh pitha in bihari style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This recipe is very popular in bihar and east up. This recipe is prepared on occasion of bhai dooj in bihar. In today's episode of Season Special with Nidhi Thakur, you will learn how to make doodh puli pitha at home in an easy way.

Doodh Pitha in Bihari style is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Doodh Pitha in Bihari style is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook doodh pitha in bihari style using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doodh Pitha in Bihari style:

1. Make ready 1 litre milk
2. Make ready 260 gm rice flour
3. Take 1 cup khoya/mawa
4. Get 6-7 raisins
5. Get 2 Tbsp sugar
6. Make ready 1 cup desiccated coconut powder
7. Make ready 1/4 cup sugar
8. Make ready As needed dry fruits (Almonds and pistachios )to garnish

Doodh pita madani munna risala parha nihayat hi mufeed maloomat hasil hue khas kar kay doodh kay hawalay say ان شاء اللہ عزوجل hum apnay madrisay main is risalay say dars ki tarkeeb. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. Bihari Kale Channe Ki Ghugni Recipe. Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be served hot along.

Instructions to make Doodh Pitha in Bihari style:

1. Boil milk on high and boil 1 cup water on another side, add little salt. Add rice flour and stir for 2-3 mins, set aside and make a dough. Roll and cut pieces. Set aside
2. Grate coconut and make a powder. To that add khoya, sugar, raisins and mix well.
3. Make puri shape with your hand to rice flour balls and take a little of the grated coconut filling and put it in the centre. Close all sides and make a ball and set aside. Do in batches
4. In the hot milk slowly add the rice flour balls and poach them for 10 mins. Take out and continue boiling the milk for 20 mins on slow flame.
5. Put back the balls again and cook for 5 mins. Set aside
6. Garnish with chopped almonds and Pistachios and enjoy hot

Doodh pati chai is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh and Nepal in which milk, together with sugar, is boiled with tea. Doodh pati is different from saada chai, in that it only uses milk (as opposed to water). Chaye, doodh patti and green tea recipes. Chai, green tea and qehwa reside in hot beverages. Doodh patti is one of the most used beverage in the whole world.

So that is going to wrap this up for this special food doodh pitha in bihari style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!