Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable chop. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable chop recipe with step by step photos - one of the popular street food in bengal are these vegetable chops. These are addictive and no one can just eat one. these fried crisp chops can be. The ability to chop vegetables at higher speeds comes in handy if you are cooking for many persons.

Vegetable Chop is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Chop is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable chop using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Chop:

1. Take 1tablespoon oil
2. Get 3/4 teaspoon hing/asafoetida
3. Take 2+ 1" green chillies + ginger (minced)
4. Get 1 cup french beans, finely chopped
5. Prepare 3 medium carrots, finely chopped
6. Make ready 2 teaspoons coriander powder
7. Prepare 2 teaspoons cumin/jeera powder
8. Take 1 teaspoon garam masala
9. Take 1-2 teaspoons red chilli powder (depending on how spicy you like)
10. Get 8 medium potatoes, boiled and mashed
11. Make ready 1/2 Juice of lemon
12. Prepare to taste Salt
13. Prepare For Slurry
14. Prepare 4 tablespoons cornstarch/cornflour
15. Get 1 teaspoon salt
16. Take as needed Water to make a thin paste
17. Prepare 8 bread slices (make bread crumbs)
18. Take as needed Oil for deep frying

How to make Vegetable Chop: Boil all the vegetables and let them cool, Smash the vegetables and add salt. This is another gem to add to your vegetarian collection. It is healthy, easy to make, and delicious. Adapted from Cookshelf Vegetarian Tip: Cut all vegetables the same size so they cook evenly.

Steps to make Vegetable Chop:

1. To make the filling, in a pan add a tablespoon of oil. - * when it’s hot, add ginger and green chilli minced. - * fry until the colour changes. - * add beans and sauté for a minute. - * add carrots and a teaspoon of salt and fry for a minute. - * the salt helps to ooze water from the vegetables and cooks evenly without needing extra oil.
2. After the veggies are cooked for 3-4 minutes, add red chilli powder, cumin, coriander and Garam Masala powder. - * mix it all together and set aside to cool completely. - * meanwhile, peel and mash the potatoes. - * add the cooked vegetable mix, lemon juice and extra salt if necessary. - * mix it all well.
3. For the slurry, in a bowl add cornflour, salt and water to make a thin paste. - * for the breadcrumbs, tear 8-10 slices of bread and add it to a blender. - * pulse it to make breadcrumbs. - * transfer onto a plate. - * meanwhile, make the chops by pulling a portion of the potato mixture. - * roll into a ball and shape it like a log. - * dunk the log in the cornflour paste and remove.Hold for a second so that the extra slurry can drain off.
4. Roll the log on the breadcrumbs, ensuring that it is well coated. - * drop it again in the cornflour slurry and coat it well. - * drain the excess and roll it in the breadcrumbs really well. - * doing this step 2 times, ensures that the chop is very crispy. - * repeat the same for all the chops. - * at this stage, if you do not wish to fry immediately, you can store them in an airtight container and freeze it.
5. If you wish to fry immediately, refrigerate for 15 mins, until the oil heats up. - * keep the oil for heating on medium high. - * when the oil is really hot, then drop a few of them and fry until golden brown. - * the chops need to be fried only in medium hot oil.
6. When it’s done remove on an absorbent paper and enjoy right away with some chutney or ketchup.
7. Video Recipe - https://youtu.be/R2egbZHk7Ec

It's a good thing you can always rely on vegetable. The best vegetable choppers to make cutting everything from onions to tomatoes a breeze. Plus, when you're chopping onions, the fumes won't make you cry. Vegetable Chop or Bhejtebil Chop(sic!) is another popular snack from streets of Kolkata. My Mother having grown up in the mofussils, where everything from rosogolla to chingri'r chop(shrimp cutlet).

So that’s going to wrap it up with this exceptional food vegetable chop recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!