Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vermicelli kheer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

vermicelli kheer is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. vermicelli kheer is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli kheer using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make vermicelli kheer:

1. Take 1 . Vermicelli - 1 cup
2. Get 2 . Ghee - 3 tbspn
3. Make ready 3 . Cashew nuts and almonds - 3 tbspn
4. Prepare 4 . Milk - 1 liter
5. Get 5 .Sugar - 3/4 cup or according to your taste
6. Get 6 . Raisins - 3 tbspn
7. Make ready 7 . Salt - 1 pinch
8. Take 8 Cardamom powder - 1/4 tspn

Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).

Instructions to make vermicelli kheer:

1. Heat ghee in a non stick pan, add the cashew nuts and almonds and fry till golden colour.
2. Move the nuts from the pan and keep it aside.
3. Add the raisins and fry it for few seconds.
4. Remove from the pan. - To the same ghee, add the vermicelli and fry till golden colour.
5. Move it to a bowl and keep it aside. To the same pan, add milk and bring to boil.
6. Reduce the flame and add vermicelli to the boiling milk stirring continuously.
7. Cook for about 6 - 8 minutes. - Add sugar and salt and combine till the sugar melts completly. Cook for another 5 minutes.
8. Add cardamom powder and combine.Remove from flame and add all the nuts and raisins. - Vermicelli kheer is ready to be served. - Serve warm or cooled !

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.

So that is going to wrap this up with this special food vermicelli kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!