Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bihari style aalu chokha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bihari style Aalu chokha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bihari style Aalu chokha is something that I’ve loved my whole life.

aloo chokha recipe with step by step photos. spiced mashed potatoes from the bihari cusine. aloo chokha is served with litti chokha. Aloo chokha is one of the side dishes that is served with Litti chokha. I am sharing the accompaniments or sides served with litti and have already shared Tomato.

To begin with this recipe, we have to prepare a few ingredients. You can cook bihari style aalu chokha using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bihari style Aalu chokha:

1. Take 2 boiled potatoes
2. Make ready 1 medium sized onion sliced
3. Prepare 1 tbsp mustard oil
4. Take 1 tsp cumin seeds
5. Take 2 green chillies chopped
6. Take 1/2 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Make ready to taste Salt
9. Prepare 2-3 tbsp chopped coriander leaves

To begin making Bihari Style Aloo Ka Chokha Recipe, first boil the potatoes until soft using a pressure cooker. Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside. Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few. chokha #bihari_style_chokha #litti_chokha chokha is one of the side dishes that is served with litti aalo ka chokha bihari style Why is it that when you are stuck at "what should we cook today" the alookibhujiya , #alukiBhujiyarecipe bihari aloo Bhujiya recipe , aalu ki Bhujiya , aloo Bhujiya bihari. Aloo Chokha is special potato side dish made in Bihar and Uttar Pradesh.

Instructions to make Bihari style Aalu chokha:

1. Boil two potatoes, remove it's skin and smash them properly.
2. Slice the onions and keep them aside.
3. Heat the oil in a nonstick pan and add cumin seeds.
4. When the seeds crackles add the onions and cook till they turn pinkish.
5. Add the chopped chillies and cook for about a minute.
6. Add salt, turmeric powder and red chilli powder to it. Mash
7. Now add 1 tbsp water and the mashed potatoes to the pan. Mix it and cook for a while.
8. Now add the chopped coriander leaves to the mixture and mix well. Cook for a minute and turn off the flame.
9. Aalu chokha is ready to serve.

It hails from the interiors of Bihar. This easy Indian recipe is the staple diet in villages of Bihar. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal Tadka. A very popular dish in Bihar, served with Litti.

So that is going to wrap this up with this exceptional food bihari style aalu chokha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!