Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded potato nachos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Toss to coat evenly in the flavored oil. These Loaded Baked Potato Nachos are similar in concept to traditional nachos except they're made with potato slices and topped with all of your favorite baked potato toppings! LOADED sweet potato nachos complete with black beans, sweet corn, beloved avocado, vegan These Vegan Sweet Potato Nachos will transform your Mexican night!

Loaded Potato Nachos is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded Potato Nachos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato nachos using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Nachos:

1. Prepare Meat—————–
2. Make ready bacon, 2 ounces
3. Get chicken thigh boneless and skinless
4. Prepare ground beef
5. Get can of pinto beans
6. Prepare kosher salt
7. Get ground cumin
8. Take granulated garlic powder
9. Take ground paprika
10. Make ready tomato paste
11. Make ready onion powder
12. Take Potatoes—————-
13. Make ready oil to fry in
14. Make ready yellow potatoes
15. Get salt
16. Make ready Cheeses and other—————-
17. Take Colby pepper jack cheese
18. Take sliced bacon
19. Get Toppings——————
20. Prepare sour cream

Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style! Chow down on these potato nachos loaded with beef, guacamole and cheese! Check out the recipe on this episode of Best Bites! Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos.

Steps to make Loaded Potato Nachos:

1. Preheat oven to 450 degrees Fahrenheit
2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
3. Add two ounces of sliced bacon.
4. Wash and slice the potatoes
5. Fry in batches in the hot oil.
6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
7. Add the beef along with the spices stir well and cook till browned.
8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
9. Lay the potatoes on a baking pan sprayed with nonstick spray.
10. Add half the meat mixture.
11. The cheese. Oh fry the rest of the bacon crisp.
12. Add half the cheese to the top of first layer of meat.
13. Crumble the bacon and add on top of the cheese.
14. Add the rest of the meat mixture and the rest of the cheese.
15. Put into oven till the cheese has melted.
16. Serve with sour cream on top. I hope you enjoy!!!

These are brimming with grilled steak, a gooey. Potato nachos are probably the best sharing food going. We challenge you to find a better one. Whether it's game day or date night, these nachos are sure to delight (and let's be honest, so are rhymes like this one 😆). Crispy baked sweet potatoes are loaded with black beans and all kinds of goodies that'll knock all other loaded nachos out of the park.

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