Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rava/sooji chochlate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video, learn how to prepare chocolate rava cake. This chocolate cake is made with rava / sooji in a cooker and does not require maida, egg, butter. Easy and healthy chocolate cake recipe without all purpose flour ( maida ) I used semolina to make this cake and it comes out perfect and soft.

Rava/sooji chochlate cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rava/sooji chochlate cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rava/sooji chochlate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rava/sooji chochlate cake:

1. Make ready rava
2. Prepare curd/dahi
3. Make ready sugar
4. Get oil
5. Take milk
6. Get vanilla essence
7. Prepare baking powder
8. Prepare baking soda
9. Get Chocolate sauce or spread
10. Make ready cocoa powder

How to make rava cake (eggless) how to make..cheese cake, mug cake, black forest cake, banana bread, cup cakes, plum cake and chocolate mu cake recipe. in addition to rava cake do check my how to make sooji cake or suji cake with step by step photo: firstly, in a large mixing bowl take ½ cup melted butter. also add ¾ cup of powdered sugar. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. What is the fuss about making this Rava Cake?

Steps to make Rava/sooji chochlate cake:

1. Take a mixer bowl & grind rava. Then add cocoa powder, curd, oil, milk mix it well & grind it smoothly.
2. Take a bowl transfer the batter into it & rest it for 30 minutes.
3. Grease cake mould with oil by using butterpaper or you may sprinkle some maida in it.
4. After 30 minutes add baking powder, baking soda & vanila essence mix it well. Now transfer into mould. Tap it twice for remove air bubbles.
5. Steam it for 30 minutes in a pan. After that rest it for cooling.
6. Now unmould it &spread chochlate sauce & decorate with chochlate sprinkles. You may use any other decorative items and enjoy 😊

Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly once it's hot so you have to keep stirring.

So that is going to wrap it up for this exceptional food rava/sooji chochlate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!