Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and kale tofu scramble. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Kale Tofu Scramble is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach and Kale Tofu Scramble is something that I’ve loved my entire life.

I had to sub spinach since I didn't have kale, and I added some-home grown cherry. If you miss scrambled eggs, this one's for you. Vegetables to add towards the end: fresh spinach, kale, thin sliced red peppers, small chopped.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Take 1/3 cup favorite salsa
2. Get 1/4 cup chopped green onion
3. Take 1/3 cup cherry tomatoes
4. Take 1/2 cup kale
5. Get 1/2 cup spinach
6. Prepare 1 cup firm tofu
7. Take 1/4 cup avocado
8. Take tofu seasoning
9. Take 1 tbsp nutritional yeast
10. Make ready 1/2 tbsp cumin
11. Make ready 1/2 tbsp fresh thyme
12. Make ready 1 tbsp minced garlic
13. Make ready 2 tbsp olive oil
14. Prepare 1 cup water
15. Make ready 1/2 tbsp dry basil

Here's a colorful, veggie-filled tofu scramble that you can enjoy at any meal of the day. You can vary the veggies here according to mood and season. Replace spinach with arugula, kale or chard; substitute zucchini or cauliflower for the broccoli. Sliced mushrooms are always a good addition to.

Steps to make Spinach and Kale Tofu Scramble:

1. Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
2. Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
3. Add remaining veggies and tofu.
4. Scramble until water is vaporized and tofu is browning on one side.
5. Enjoy! Add and alter veggies and seasoning as desired. :)

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple No, silken tofu does not scramble well, but extra-firm tofu has just the right texture for mimicking scrambled eggs. Using a potato masher to break the. This veggie-packed scrambled tofu packs a nutritious punch, while baked sweet potato fries make a delicious side-dish. Lasagna will always be her first choice, but for a super-quick meal that hits all of the nutritional bases, I love a veggie-packed scrambled tofu with a starchy vegetable on the side.

So that is going to wrap it up with this special food spinach and kale tofu scramble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!