Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bihari kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sizzling Superhit Bihari Kabab Boti & Chutney Recipe with Surprise Ending in Urdu Hindi - RKK. BIHARI CHICKEN MALAI BOTI - بہاری چکن ملاءی بوٹی - बिहारी चिकन मलाई बूटी *COOK WITH. Bihari kabab is the main dish of barbeque.

Bihari Kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bihari Kabab is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bihari kabab using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Kabab:

1. Take 500 gms boneless mutton
2. Take 1/3 cup mustard oil
3. Get 2 tbsp raw papaya paste
4. Make ready 1 tbsp ginger paste
5. Take 1/2 tsp garlic paste
6. Take 1/4 cup thick yogurt
7. Make ready 1/2 tsp garam masala powder
8. Prepare 1/2 tsp turmeric powder
9. Make ready 1/4 tsp red chilli powder
10. Take 2 tbsp fried crushed onion
11. Make ready For Dry roast and ground :
12. Prepare 1 tsp coriander seeds
13. Take 1 tsp cumin seeds
14. Take 1/2 tsp shahi jeera powder
15. Get 1 tsp poppy seeds
16. Make ready 2 green cardamoms
17. Get 2 dry red chillies
18. Prepare 2 bay leaves
19. Take 1 tsp tandoori masala powder
20. Get 1 tsp black pepper powder
21. Get 1/2 tsp mace and nutmeg powder
22. Take 2 tbsp lemon juice
23. Get 1/4 tsp salt

Welcome to Bihari Kabab and Biryani House Halal. Bihari Kabab - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Bihari kabab is a spicy South Asian beef kabab which is simple to prepare. ab jo oil onion fry karty hoye bacha tha woh gosht kay upar daal dain aur acha say mix kar lain. Ab marinate hue parche seekh pe lagayen. ab koilye per achay say saik lain behari kabab tayar hain.

Instructions to make Bihari Kabab:

1. Cut boneless mutton into small cubes. Marinate them with raw papaya paste, ginger garlic paste, yogurt and all the other ground dry masalas, turmeric, red chilli powder, mace and nutmeg powder, black pepper powder and salt, for at least 4-5 hours or leave it overnight in the refrigerator. Heat oil and fry finely sliced onion till crispy. Strain oil and crush the onion. Add the crushed onion to the marinated mutton. Lastly, add the remaining mustard oil of fried onion and mix well.
2. Hook the cubed mutton in skewers and cook them in a grill pan or pre-heated oven. Pre-heat oven to 180°C and grill for 30 minutes. Turn over and cook for another 20 minutes till evenly browned both sides. Brush oil when nearly done. Garnish with chopped coriander and serve with sliced onion and tomato with a sprinkling of lemon juice.

Traditional Spicy Foods. for you to Enjoy. Bihari Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Royal Kabab, as a special culinary outfit for Indian Pakistani & Bangladeshi food items, is a part of Gambrill, Crofton, Severn, Odenton Our Restaurant. You are most welcome to Royal Kabab Website. Here you will find free recipe of Bihari Kabab, how to cook, bake Bihari Kabab.

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