Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khichdi with dahi tikhari, jeera aloo, baigan chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khichdi with Dahi Tikhari, jeera aloo, baigan chutney is something that I have loved my entire life.

Happy Fasting Everyone Curry Leaves Presents - Sabudana Khichdi with Aloo and Lauki. Tired of the same old Sabudana Khichdi ? Learn today how to make masala veg khichdi easily at home.in this video I had shown three recipes .

To begin with this particular recipe, we must prepare a few components. You can have khichdi with dahi tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:

1. Get 1 cup rice
2. Get 3 tbsp mung daal
3. Prepare As required Salt, turmeric, chilli powder
4. Take 1 cup Curd
5. Get 1 tsp each Mustard ,cumin seeds
6. Prepare 1 tsp Oil
7. Make ready 1 tsp Ginger garlic paste
8. Make ready Some Chopped coriander
9. Prepare 2 Brinjals round
10. Get 2 boiled potatoes
11. Make ready 1 Green chilli

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in. Bengali Khichdi - Bhoger Khichuri using moong dal. Very similar to our 'Indian Khichdi'.

Steps to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:

1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.

The difference being, in Khichuri, we roast the lentil + rice' before cooking them and that adds a magical smokey aroma to this dish. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Moong daal khichdi is also very good for babies and for the patients just recovering from illness as it is light on stomach and easily digestible,in that case reduce the amount of.

So that is going to wrap this up for this special food khichdi with dahi tikhari, jeera aloo, baigan chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!