Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef bihari boti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today I am going to disclose bihari Boti Recipe you can make this same recipe with mutton and beef. This is bbq recipe season so I made this yummy beef. Today I am going to disclose Beef Bihari Boti Recipe Restaurant Live and Authentic Recipe. from Street food of Karachi Pakistan. this is Bakra Eid Special.

Beef Bihari Boti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Bihari Boti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef bihari boti using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bihari Boti:

1. Take 1 kg Boneless beef cubes
2. Take 1/2 kg yoghurt
3. Prepare 2 tbsp ginger garlic paste
4. Make ready 1 tbsp unripe papaya paste
5. Get 1 tbsp green chilli paste
6. Make ready 1 tbsp red chilli powder
7. Make ready 1 tbsp black pepper powder
8. Get 1 tsp dhaniya powder
9. Prepare 1 tsp zeera powder
10. Make ready 1 tsp garam masala powder
11. Make ready Pinch salt
12. Take 1/2 cup lemon juice
13. Take 1/2 cup vinegar
14. Get 4 onions sliced
15. Take Green coriander for garnishing
16. Prepare Julian cutting ginger for garnishing
17. Prepare Green chillies for garnishing
18. Prepare 1 cup oil

Bihari boti is a special beef recipe which uses all-time famous bihari spices. KFoods.com is sharing an easy recipe for bihaari boti in English by Chef Ayesha Abrar. Enjoy this delectable food with your family. You can see both Chatni/Dip recipe links above in ingredients list.

Instructions to make Beef Bihari Boti:

1. Properly wash beef cubes.
2. Take beef cubes in a bowl and marinate with ginger garlic papaya paste, green chilli paste, salt, pepper, red chilli powder, zeera powder, dhaniya powder, vinegar and lemon juice
3. Leave it for 1 hour in fridge.
4. Take it out and pressure cook for 50 minutes
5. Later take gravy and beef in a big wok and cook until water dries
6. Lastly, add yoghurt and fried onions mixture and cook again until oil is completely released
7. Yummy Beef Bihari Boti I ready to be served with naan or paratha.

Beef Bihari Boti Beef behari boti is cherished for its tenderness and spicy flavour. Do try this easy recipe on this Eid-ul-Azha and enjoy. Beef Behari Boti Cucumber Raita Recipe: English - Urdu. Beef Bihari Boti,Cold Salad Bar Reshin Salad Coleslaw and Apricot Juice with Vanilla Ice Cream by Chef Mehdi Recipe of Beef Bihari Boti. One of the best beef bihari boti I have ever had.

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