Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, efo riro with poundo yam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in.

Efo riro with poundo yam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Efo riro with poundo yam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have efo riro with poundo yam using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Efo riro with poundo yam:

1. Make ready 1/2 kg Assorted Beef
2. Get 1 Smoked fish
3. Get 1 Stock Fish
4. Take 20 cl palm oil
5. Take 2 teaspoon locust bean(iru)
6. Get 2 tablespoon crayfish
7. Prepare 5 tatasi peppers
8. Take 2 stock cubes
9. Prepare 2 big sizeable onion
10. Take Handful Spinach

I wasn't about to waste that opportunity by settling for office mama put with her black stew. Somehow, the food tasted even better because of the thrill. "biko! I cannot come and kill myself. The Efo Riro soup (vegetable soup) is usually cooked with variety of assorted meat and fishes that adds flavor.

Instructions to make Efo riro with poundo yam:

1. Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
2. Add the smoked fish,stockfish cool for another 10-15minutes.
3. Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
4. Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
5. Allow for another 3minutes,add maggi,salt and spinnach leaves.
6. Allow to simmer that is it a sweet ero iru is ready.
7. Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
8. Place back on the heat add little amount of water and lower the heat.after 4minutes.

Though the soup can be combined with other swallows, most people prefer the pounded yam, hence the delicacy. It is easy to find in restaurants in any part of Nigeria. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped). Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.

So that’s going to wrap this up with this exceptional food efo riro with poundo yam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!