Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup served with poundo yam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Cooking this bitter leaf soup especially with a charcoal fire was a delight for me because the soup turned out amazingly well. Well, don't take my word for it, try it and let me know your opinion.

Bitter leaf soup served with poundo yam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bitter leaf soup served with poundo yam is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bitter leaf soup served with poundo yam using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitter leaf soup served with poundo yam:

1. Make ready leaf Bitter
2. Prepare Cocoyam
3. Take Crayfish
4. Get Stock fish
5. Take Ogiri (local maggi)
6. Take Dry pepper
7. Make ready Dryfish
8. Prepare Beef
9. Get Palm oil
10. Take Cube Seasoning

Yam, Attaruhu, Palm oil, Kulacheka, Gbomo, Ugu, Water, Seasoning and spices. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether Pounded yam is a popular swallow in Nigeria. It could be served with any of the popular Nigerian Hello Mia, I believe poundo yam will serve the exact purpose, although I have not tried it but it seem. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

Steps to make Bitter leaf soup served with poundo yam:

1. Wash the meat, boil it. When it is cooked add the stockfish and dry fish then set aside. Wash the cocoyam very well to remove sand because you are boiling it with the back. When it is soft peel it and put in a mortar and pound to a smooth paste add little palm oil and pound together. Add more water and palm oil to the pot of meat and fish on the fire. Add the pounded cocoyam and allow it to dissolve.
2. When the cocoyam dissolve, used small water to dissolve ogiri (local maggi) and add, add pepper, crayfish seasoning cube and salt to taste,
3. Wash the bitter leaf very well to reduce the bitterness and free from sandy particles and add to the boiling pot. Allow it to simmer for 3 minutes.
4. Hulalahhh…… Your bitter leaf soup is ready.
5. Put water in a pot allow it to boil add your yam flour and turn as if you are making EBA but turn it while the pot is on fire.
6. Serve while its hot.

Put the boiled yams inside the food processor and blend, until it becomes smooth with a dough-like consistency. Serve with your favorite soup or. Serve you bitter leaf soup and cocoyam with pounded yam or Semolina. Bitter leaf soup with cocoyam is been served with semolina. Please note that you can also make bitter leaf soup without cocoyam as there are other alternative to cocoyam such as Your bitter leaf soup is ready to eat.

So that’s going to wrap this up with this special food bitter leaf soup served with poundo yam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!