Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jeera  boil  aloo  sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An easy and simple potato recipe using household ingredients. Wash and boil Potatoes/Aloo just until cooked. they should not be mushy. Garnish with some grated coconut and serve Jeera Aloo Sabji/ Cumin Potato fry with rice-dal, poori, roti, fulka or chapati.

Jeera  Boil  Aloo  Sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jeera  Boil  Aloo  Sabji is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jeera  boil  aloo  sabji using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jeera  Boil  Aloo  Sabji:

1. Take 4 medium Potatoes boiled peeled and chopped into cubes
2. Get 1 teaspoon Cumin Seeds (jeera)
3. Prepare 1/2 teaspoon Red Chilli Powder
4. Make ready 1/4 teaspoon Turmeric Powder
5. Prepare 1 tablespoon Cumin Coriander Powder
6. Prepare 2 Red chilli
7. Prepare 2 tablespoon Oil
8. Prepare 2 tablespoon finely chopped Coriander Leaves
9. Prepare to taste Salt
10. Make ready 1 Lemon slice

I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you are adding green chillies too. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal!

Instructions to make Jeera  Boil  Aloo  Sabji:

1. Heat oil in a pan or a kadai over medium flame. Add cumin seeds; when they start to crackle, add red chilli and sauté for 30-40 seconds.
2. Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder and salt (If you have added salt while boiling potatoes, then taste one boiled potato piece and add salt only if required.)
3. Mix well
4. Add boiled potato pieces evenly coated with masala.cook with 5 to 7 minute's
5. Turn off the flame. Add coriander leaves and mix well. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd.

Jeera potato prepared with boiled potatoes and few spices taste are very palatable and yummy. Perfect for tiffin, this stir fried can be served along chapatti, paranthas, naan or poori. How to make Stir Fry Boiled Aloo with Zeera. Heat a pan for preparing jeera aloo. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.

So that’s going to wrap this up for this exceptional food jeera  boil  aloo  sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!