Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jeera  boil  aloo  sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

An easy and simple potato recipe using household ingredients. Wash and boil Potatoes/Aloo just until cooked. they should not be mushy. Garnish with some grated coconut and serve Jeera Aloo Sabji/ Cumin Potato fry with rice-dal, poori, roti, fulka or chapati.

Jeera  Boil  Aloo  Sabji is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jeera  Boil  Aloo  Sabji is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jeera  boil  aloo  sabji using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeera  Boil  Aloo  Sabji:

1. Take 4 medium Potatoes boiled peeled and chopped into cubes
2. Get 1 teaspoon Cumin Seeds (jeera)
3. Prepare 1/2 teaspoon Red Chilli Powder
4. Prepare 1/4 teaspoon Turmeric Powder
5. Get 1 tablespoon Cumin Coriander Powder
6. Take 2 Red chilli
7. Make ready 2 tablespoon Oil
8. Make ready 2 tablespoon finely chopped Coriander Leaves
9. Prepare to taste Salt
10. Make ready 1 Lemon slice

I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste, remember that you are adding green chillies too. Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal!

Steps to make Jeera  Boil  Aloo  Sabji:

1. Heat oil in a pan or a kadai over medium flame. Add cumin seeds; when they start to crackle, add red chilli and sauté for 30-40 seconds.
2. Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder and salt (If you have added salt while boiling potatoes, then taste one boiled potato piece and add salt only if required.)
3. Mix well
4. Add boiled potato pieces evenly coated with masala.cook with 5 to 7 minute's
5. Turn off the flame. Add coriander leaves and mix well. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd.

Jeera potato prepared with boiled potatoes and few spices taste are very palatable and yummy. Perfect for tiffin, this stir fried can be served along chapatti, paranthas, naan or poori. How to make Stir Fry Boiled Aloo with Zeera. Heat a pan for preparing jeera aloo. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.

So that’s going to wrap this up with this exceptional food jeera  boil  aloo  sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!