Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jeera dhaniya aloo/potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jeera dhaniya aloo/potato is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jeera dhaniya aloo/potato is something which I’ve loved my whole life. They are nice and they look fantastic.

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. aloo aloo jeera home made jeera aloo aloo gobi master chef wonder che ,cooksmart style chef indian cusine hi tea restaurant chef cafe foodie simple recipe cook recipe fat to fit quick & easy recipe smart chef butter chicken dessert strater jeera aloo recipe jain jeera aloo recipe in hindi jeera aloo recipe. Potatoes - can use any potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jeera dhaniya aloo/potato using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeera dhaniya aloo/potato:

1. Take 3,4 medium sized potato diced
2. Prepare 1 tsp cumin/jeera
3. Make ready 1/2 tsp mustard seed
4. Take 1 pinch hing
5. Prepare 3 garlic chopped
6. Take 1 green chilli
7. Prepare 2 tbsp oil
8. Prepare 1/4 tsp turmeric powder
9. Prepare 1/2 tsp coriander powder
10. Get 1/4 tsp garam masala
11. Get to taste Salt
12. Take 2 tbsp chopped coriander

I can't help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it's as easy as this jeera aloo. Jeera Aloo- Potato is the most popular vegetable world wide as most of the people loved it. Its a very versatile root vegetable which is used to make many types of dishes. You can make dessert like Aloo ka halwa snacks ,curries ,kofta and so many types of dishes can be made with this humble vegetable. vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. this jeera aloo dish is relatively very simple and quick to Serve jeera aloo with kuttu ki paratha or rajgira ki poori or singhare ke atte ki poori.

Steps to make Jeera dhaniya aloo/potato:

1. Heat oil in a pan.Add cumin, mustard,garlic,green chilli,hing saute well.
2. Now add potatoes mix well.cook for 5,6 minutes in low flame.stir in between
3. Now add all the masala powder.mix well cook for 2,3 minutes more.
4. Now add salt according to your taste and mix well.cook till potatoes cooked well.
5. Now add chopped coriander mix well.our sabzi is ready to serve.

Plain curd will go very well as an accompaniment. A nice Indian-style twist on potatoes. The fried whole cumin seeds have a unique slightly nutty flavor. A good way to use up leftover boiled potatoes. Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal.

So that’s going to wrap this up for this exceptional food jeera dhaniya aloo/potato recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!