Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo matar gravy with jeera rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo matar gravy with jeera rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo matar gravy with jeera rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar gravy with jeera rice:

1. Make ready 150 gms green peas
2. Get 4-5 potatoes
3. Get 2 onions
4. Get 3 tomatoes
5. Make ready 2 green chilli
6. Get 5-6 garlic cloves
7. Take 1 inch ginger
8. Make ready Salt as taste
9. Take Red chilli powder
10. Take 1 tsp coriander powder
11. Prepare 1 tsp cumin seeds(jeera)
12. Take 1 tsp dry mango powder
13. Take 1 tsp kasuri methi
14. Get 1 tsp curd and malai
15. Prepare 1 tsp garam masala

Other aloo recipes that can be tried from my blog are aloo sabzi, potato kurma, aloo jeera, aloo baingan curry, potato Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. This no onion no garlic recipe is a rasawala (the consistency of the curry/gravy is thin) that makes for a perfect accompaniment with roti, puri, stuffed parathas or flavored rice like vegetable pulao or jeera rice.

Instructions to make Aloo matar gravy with jeera rice:

1. Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
2. Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
3. Cut potatoes in big dices,,,and wash them and wash peas as well
4. Now add aloo and matar to the masala and mix and saute for 1 min..
5. Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
6. Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…

Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it. The toasted cumin seeds make the simple rice pop up and. Aloo matar recipe - aloo mutter.

So that is going to wrap it up for this exceptional food aloo matar gravy with jeera rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!